I have been trying to wrap my head around these delicious chunks of chicken for a few years. After a half dozen attempts, I have it almost perfect.  The exact measurement of ingredients is less important than technique to achieve the correct texture of the batter.  Can now enjoy them at home for twice the effort and half the cost :) Time: 45 mins Cooking Tools: Large Tupperware with Lid Frying pan Tongs Whisk Paper Towels Baking sheet or oven safe bowl 1 Gallon Plastic Zipper Bag (can also use another large Tupperware) Ingredients: 1 lb boneless chicken breast 1/4 – 1/2 liter vegetable oil 8 Tbs corn starch 1/2 cup flour 2 tsp…